I went back to the fitness center to get another good walk in before I start Couch to 5k Monday. Time flew by and I easily could have walked past the fifteen minutes I had planned but my stomach had other ideas so I headed back home for a fantastic salad.
I have baked scallops planned for dinner so I wanted to keep lunch in the lower calorie spectrum so I have plenty of room to play with.
Even at low cal this salad did not disappoint!
- Fat Free Ranch dressing
- Extra sharp cheddar half sliced thinly half shredded
- Diced red bell pepper
Next time I’ll try and sauté the bell peppers so I can have a hot component to compliment the cold salad.