For the first time ever, I made what i had on the menu for today.
I’ve been making buffalo chicken wraps ever since I tried them at a restaurant a few years ago, but they made theirs with fried chicken and I make it with sautéed chicken. I normally make it with queso fresco, but the grocery store didn’t have any the other day. Boo!
- Flour Tortillas
- Plain Yogurt (or sour cream)
- Buffalo Sauce
I cooked the chicken in a skillet until completely cooked through and added the buffalo sauce at the end. Then I took the tortillas and spread the yogurt (sour cream) on it and added half of a slice of provolone before pouring the chicken on top and rolled it like a burrito. I normally stuff the romaine in the wrap as well, but I wanted to have it as a salad instead.
This is a super easy, very filling meal. Enjoy!