I was camping out with my space heater and had a candle that the wick was completely burned up so i decided to improvise! It made the whole house smell like cinnamon!
This, is an excellent way to utilize your ABin5 dough.
I took chicken, bell pepper, and green onion and sautéed them until the chicken was fully cooked. While this was going on I rolled out a ball of dough (using LOTS of extra flour, it’s sticky!) and topped it with a slice of provolone and some buffalo sauce. I added the chicken and wrapped it up and popped it in the oven at 400* for 20 minutes.
Somehow all the sauce ran out onto the Silpat, but it was still excellent.
I just finished Glee! How awesome was that episode? I was a little concerned at first, but it ended amazingly. I liked it. Minus the purple vomit. Eww.
Now, I’m curled up in bed with my hot pack (it literally never leaves my side!) and a cup of chai tea.
Big things are going to happen tomorrow, I know it!