I can’t believe it took me this long to post lunch! I’ve been a busy busy bee!
Sometimes I crave fast food. Instead of caving in, I work to come up with something that’s a little better for me. This recipe I came up with one day when I was craving nacho fries. It’s been adjusted and changed a bit but it’s still really really good.
I peeled and cubed a potato into bite sized pieces before spraying it with cooking spray and baking it at 400* for twenty minutes. They came out little pillows of awesomeness. I layered them in a bowl.
I topped them with 1/2 cup of the bell peppers and onion mix that I thawed for a few minutes in a skillet.
I then took my buffalo chicken dip and thinned it down a little bit with some milk to make a sauce.
It was mixed together and spread over a whole wheat tortilla.
It was awesome!