The boy was born in Mexico so Americanized “Mexican” food really puts him off. Luckily, quesadillas are more traditional and these taste awesome.
Normally I use corn tortillas and green sauce in them, but I had neither and decided to improvise.
I used whole wheat tortillas and stuffed one with yogurt (sour cream), queso fresco, and peppers and onions from my freezer. The other I stuffed with yogurt, queso fresco, and green onion.
I think I liked the green onion one better, but they were both VERY good! Such a quick and easy lunch with amazing results.
I hope you’re enjoying your weekend!