This morning I had a hard time deciding what to make for breakfast. Finally I settled on eggs and I’m glad I did!
I scrambled two eggs (140 cal) until they were cooked and added some pepper and onion blend (25 cal) and topped it with a spoonful of marinara (~15 cal). I just realized I only ate 180 calories for breakfast! Hopefully it holds me over for a while!
It was wonderful! I was surprised by how quickly it cooked! I will definitely be doing this again.
Look at all those colors!
Oatmeal grosses me out right now. I know saying that is a crime against nature, but when I first get up just the thought of oatmeal makes me feel sick. I’m not sure why, but it’s been that way for about two weeks. Blek.
So this morning I was contemplating what to have for breakfast and after all the sugar I had yesterday, sweet did not appeal to me at all. I got the makings for a smoothie out and just couldn’t do it.
After the third time I looked at my eggs scrambled eggs started to sound appealing. So I got to work.
I scrambled two eggs with a little milk and some buffalo sauce mixed with pepper and onions and half an ounce of cheddar cheese.
It was exactly what I was looking for!
Have a great day!