Taste the rainbow

This morning I had a hard time deciding what to make for breakfast.  Finally I settled on eggs and I’m glad I did!


I scrambled two eggs (140 cal) until they were cooked and added some pepper and onion blend (25 cal) and topped it with a spoonful of marinara (~15 cal).  I just realized I only ate 180 calories for breakfast!  Hopefully it holds me over for a while!


It was wonderful!  I was surprised by how quickly it cooked!  I will definitely be doing this again. 


Look at all those colors!

– Me



Oatmeal grosses me out right now.  I know saying that is a crime against nature, but when I first get up just the thought of oatmeal makes me feel sick.  I’m not sure why, but it’s been that way for about two weeks.  Blek.

So this morning I was contemplating what to have for breakfast and after all the sugar I had yesterday, sweet did not appeal to me at all.  I got the makings for a smoothie out and just couldn’t do it. 

After the third time I looked at my eggs scrambled eggs started to sound appealing.  So I got to work.


I scrambled two eggs with a little milk and some buffalo sauce mixed with pepper and onions and half an ounce of cheddar cheese.


It was exactly what I was looking for!

Have a great day!

– Me