My French toast adventures last week were so much fun I decided to try it again this morning
Instead of cutting them into smaller pieces before cooking I left them intact, but I think the smaller pieces were better. It was much easier to make sure they were fully cooked.
I then topped the pieces with Cheesecake Dip.
Enjoy your Sunday!
I had been toying around with this idea for a few weeks but never had enough time in the morning to try it and on the weekends I was always missing something to make it. Finally this morning I was ready to make French toast bites.
I pictured sautéing it in a skillet, because I have some trouble getting the middle of French toast to cook all the way through. I love French toast, I’m just not very good at making it.
Needless to say, the soggy eggy bread squares did NOT sauté well. They fell apart and turned into a pasty mess. I layered the other half on a baking sheet and cooked it in the oven at 350* and that worked MUCH better. It took about two hours to finally get something edible, so what went from being brunch turned into lunch 🙂
I had it with some cream cheese to make it a little more like stuffed French toast.
Truthfully, I didn’t need the cream cheese, because the French toast was SO GOOD!
I’m definitely doing this again, minus the mess.